| |
| |
| 1 Large Can |
|
Chopped Yams |
|
| ½ cup |
|
Canned Milk |
|
| 1 |
|
Egg |
|
| ¼ cup |
|
Brown Sugar |
|
| ¼ teaspoon |
|
Cinnamon |
|
| ½ cup |
|
Coconut |
|
| 2 tablespoons |
|
Margarine |
|
| 1 cup |
|
Liquid from Potatoes |
|
| 1 cup |
|
Marshmellows |
|
|
|
| |
| 1 |
Combine all ingredients except the marshmellows. |
| 2 |
Place mixture in a casserole dish and place marshmellows on top. |
| 3 |
Cover and bake at 400° for 45 minutes or until center is bubbly. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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