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| ½ cup |
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Butter or Margarine |
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| 2 pounds |
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Mushrooms Sliced |
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| ½ cup |
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Minced Green onions |
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| 1 teaspoon |
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Salt |
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| ½ teaspoon |
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Pepper |
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| ½ cup |
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Sour cream |
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| 1 |
In 12" skillet over medium-high heat, melt butter. Add mushrooms, green onions, salt and pepper and cook, stirring frequently, until mushrooms are tender (about 10 minutes). |
| 2 |
Stir in sour cream; heat through (do not boil). Spoon mushroom mixture into medium bowl. Serve warm or refrigerate to serve cold later. |
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| Recipe Source |
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Source: The Good Housekeeping Illustrated Cookbook (pg. 288)
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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