Mixed Berry Crisp
	Berry Filling   2 teaspoons    Granulated sugar   1 tablespoon    Cornstarch (2 tablespoons if using frozen berries)   2 cups    Mixed Berries (unfrozen)   Crisp Topping   ½ cup    Old-fasioned Oats   ½ cup    Packed Brown Sugar   2 tablespoons    All purpose flour   ½ teaspoon    Cinnamon   1 tablespoon    Granulated sugar   1/8 teaspoon    Ground Ginger   1/8 teaspoon    Salt   3 tablespoons    Cold Butter     1 Preheat over to 375° 2 For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenlly. Divide berry mixture between 2 (5-inch) baking dishes. 3 For topping, combine oats, brown sugar, flour, cinnamon, sugar, ginger and salt in a small bowl. Cut in cold butter using pastry blender or two knives. Mix with a fork until mixter resembles coarse crumbs. 4 Top berries with ½ cup mixture each. 5 Bake 20 to 25 minutes or until oat mixture is golden brown and berries are bubbling around the edges 6 Serve warm with vanilla ice cream if desired.   Servings: 2   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.