| |
| |
| 2 tablespoons |
|
Olive oil |
|
| 1 large |
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Chopped Onion |
|
| 2 cups |
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Sliced and stemmed shitake mushrooms |
|
| 1/3 cup |
|
Madeira Wine |
|
| 1 tablespoon |
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Chopped Fresh Rosemay |
|
| 2 cups |
|
High quality gravy |
|
| 1 cup |
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Low-sat chicken broth |
|
| ˝ cup |
|
Whipping Cream |
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| |
| 1 |
Heat olive oil in large saucepan |
| 2 |
Add chopped onion, sauté until golden |
| 3 |
Add sliced shitake mushrooms, sauté until soft. |
| 4 |
Add Madeira, chopped rosemary, store bought gravy, chicken broth, and whipping cream. Simmer 5 minutes, whisking constantly. Season with salt and pepper. |
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| |
| Yield: 3 1/2 Cups |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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